ABOUT US 

With 90 years of expertise, Duru is proud to present The Bulgur Way – a new chapter in our journey, bringing traditional flavors to the modern world.

Our story began in 1935, driven by a simple yet powerful mission: to share the ancient heritage of Anatolian bulgur with the world. For nearly a century, we've brought the richness of the land and the mastery of our artisans to your table —always with a commitment to quality, purity, and authenticity. Today, we carry this legacy forward with The Bulgur Way—our ready-to-eat meal range that redefines convenience with health and tradition. Offering a wholesome alternative to pasta and rice, these meals are a testament to bulgur's versatility, nutrition, and rich flavor. Just open, heat, and enjoy a delicious experience in minutes.
At Duru, we process our natural ingredients across three state-of-the-art facilities, with a daily capacity exceeding 300 tonne. As the world's largest bulgur producer, we blend tradition with innovation to shape a flavorful future.
We take pride in being the only company that still uses traditional natural stone mills in production, preserving the unique aroma and texture of bulgur. This ancient method—rooted in 3,000 years of culinary heritage—ensures our products remain as authentic and natural as they were centuries ago.

With The Bulgur Way, we invite the world to experience the comforting, home-cooked taste of bulgur—pure, natural, and crafted with care.